Wednesday, 13 August 2014

Ultimate Chocolate Brownies

It's Bake Off Day! So I have decided that I will try and post a weekly recipe. This week is the ultimate chocolate brownie. I have been making these for years and get asked for the recipe all the time. So I'm sharing it with you! It's originally from You magazine about a million years ago and is the work of Gary Rhodes :)


280g caster sugar
4 eggs
225g unsalted butter
75g cocoa
75g plain flour
225g plain chocolate
115g white chocolate- cut into chunks
115g hazelnuts or pecans, chopped (I always miss these out but y'all go ahead and add them if you like!)

1. Preheat your oven to 180C/350F/gas mark 4 and line a 20cm/8in shallow square brownie tin. Or an Edge Brownie Pan if you're one of those people (read:weirdos) who prefers the edges of a brownie to the middle squidgy bits!

2. Beat together the sugar and eggs until the sugar has completely dissolved. Melt the butter and then whisk it into the sugar and eggs.

3. Sieve together the cocoa and flour and add it to the butter and eggs mix.

4. Melt the chocolate in a bowl over a pan of hot water (or in the microwave if you want to save some washing up) and then add to the mixture. Add the nuts and chunks of white chocolate and stir until they're well dispersed. Turn the mix into the tin and bake for 25 minutes (closer to 20 if you like them squidgy in the middle). Leave to cool a little and then cut into squares (a word of caution: these are deadly. Go for small squares).

I personally like to have these slightly warm with some vanilla ice cream.

Hope you enjoy! Is there anything you do differently? Any recipes you'd like me to post?

No comments:

Post a Comment